Production Supervisor Job in Mangalore | The Akshaya Patra Foundation
The Akshaya Patra Foundation is hiring a Production Supervisor in Mangalore, Karnataka. Any degree with 6–12 months of food production experience required. Apply now, Production Supervisor Job in Mangalore | The Akshaya Patra Foundation.
11/12/20263 min read
Production Supervisor Job in Mangalore: Build a Purpose-Driven Career with The Akshaya Patra Foundation
Are you looking for food production jobs in Mangalore that combine operational leadership with meaningful social impact? The Akshaya Patra Foundation, one of the world’s largest not-for-profit organizations implementing the Government of India’s PM POSHAN (Mid-Day Meal) Programme, is actively hiring a Production Supervisor for its large-scale kitchen facility in Mangalore, Karnataka.
This opening offers early-career food industry professionals a rare chance to step into a leadership role, maintain world-class hygiene standards, and directly contribute to nourishing millions of school children every day.
About The Akshaya Patra Foundation
Operating under the guiding philosophy of "Unlimited food for education," The Akshaya Patra Foundation bridges the gap between nutrition and schooling. Certified as a Great Place to Work (Dec 2024 – Dec 2025, India), the foundation runs over 78 state-of-the-art centralized kitchens across 16 states and 2 Union Territories.
Through a scalable, sustainable, and highly efficient food delivery model, Akshaya Patra serves between 2.25 million and 2.5 million mid-day meals alongside 1 million morning snacks every single school day. Driven by the mission to eliminate classroom hunger, the organization is steadily expanding its operational capacity toward an ambitious goal of serving 6 million meals daily by 2030.
Job Overview: Production Supervisor in Mangalore
Job Title: Production Supervisor
Organization: The Akshaya Patra Foundation
Work Location: Mangalore, Karnataka
Experience Required: 6 months to 1 year in food production or large-scale kitchens
Educational Qualification: Any Bachelor's Degree
Key Roles and Responsibilities
As a Production Supervisor at the Mangalore centralized kitchen, you will serve as the vital link between raw ingredient processing and the timely dispatch of nutritious school meals. Your day-to-day operational scope will include:
Daily Kitchen Production Management: Plan, organize, and supervise daily cooking and production schedules to meet strict dispatch targets on time.
Food Safety & Hygiene Compliance: Enforce stringent quality, sanitation, and food safety protocols across all kitchen zones.
Regulatory & Process Adherence: Ensure 100% compliance with Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and workplace safety guidelines.
Operational Efficiency & Waste Reduction: Monitor production line performance continuously to optimize resource utilization and minimize food wastage.
Cross-Functional Collaboration: Coordinate closely with Quality Assurance (QA), Maintenance, and Stores teams to maintain smooth inventory flow, timely equipment upkeep, and uninterrupted production cycles.
Team Leadership & Reporting: Train, guide, and supervise kitchen production staff on standardized workflows while maintaining accurate daily production records and operational reports.
Eligibility Criteria and Required Skills
The Akshaya Patra Foundation is seeking proactive, detail-oriented candidates eager to grow within high-volume food manufacturing and institutional catering environments. To qualify for this kitchen supervisor vacancy in Karnataka, applicants should possess:
Academic Background: A bachelor’s degree in any discipline from a recognized institution.
Relevant Experience: 6 months to 1 year of hands-on experience in food production, food processing, hospitality, or large-scale commercial kitchen operations.
Core Competencies: Strong working knowledge of food safety standards (GMP/HACCP), team supervision skills, operational discipline, and a commitment to hygiene excellence.
Why Join The Akshaya Patra Foundation?
Working with Akshaya Patra goes beyond conventional food production management. Employees gain hands-on exposure to industrial-scale kitchen automation, strict food safety auditing, and lean operational workflows—all within a certified Great Place to Work environment where every shift directly helps children stay in school and focus on their education.
How to Apply for the Mangalore Production Supervisor Vacancy
If you meet the eligibility criteria and are ready to make a tangible difference through operational excellence, apply today:
Update your resume highlighting your experience in food production, kitchen supervision, or quality compliance (SOP/GMP/HACCP).
Email your updated CV directly to accounts.mangalore@akshayapatra.org with the subject line: Application for Production Supervisor – Mangalore.
Know someone in the food production, hospitality, or catering sector looking for a job in Mangalore? Share this article with them and help support a hunger-free, educated India.
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